Enoki Cabbage Beef Rolls
These satisfying enoki cabbage beef rolls are easy, healthy, and flavor-packed with vegetables and protein. The best part is that they taste like a warm hug. Who wouldn't love that?
My Enoki Cabbage Beef Rolls have been my go-to dinner as of late. Not only are they healthy, flavorful packed with vegetables & protein, & super easy to make, but they also taste like a warm hug. Who wouldn’t love that?
Enoki Caggage Beef Rolls
These satisfying enoki cabbage beef rolls are easy, healthy, and flavor-packed with vegetables and protein. The best part is that they taste like a warm hug. Who wouldn't love that?
Ingredients:
- leaves from 1/4 Napa cabbage
- 1 lb thinly sliced beef
- 1 roll enoki mushrooms (cut & separated)
- 3 cups bok choy (stems removed)
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1/4 tsp dashi powder
- 1 tsp rice vinegar
- 1/2 tsp sake
- 1/4 tsp MSG
- 3 cloves minced garlic
Instructions:
- Blanch the Napa cabbage leaves for 30 seconds in boiling water.
- Place a piece of beef on a Napa cabbage leaf & then about 4-5 enoki mushrooms, Roll it up. Repeat for the rest.
- Make your sauce: Combine the soy sauce, chicken broth, dashi powder, rice vinegar, sake, & MSG.
- In a big pan, place your bok choy in it along with 1/4 cup of water. Cover, & steam for 5 minutes on medium/high heat.
- Place your enoki cabbage beef rolls in the pot, pour the sauce over them, & cover for 5 more minutes until fully cooked. Enjoy!
"The kingdom of heaven is like treasure hidden in a field, which a man found and covered up. Then in his joy he goes and sells all that he has and buys that field."
~Matthew 13:44
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