Fresh Limemade

A refreshing limemade that’s perfectly sweet, crisp, and irresistibly tangy and tart!

On a recent trip to Puerto Rico, I learned that limemade (natively known as limonada) originated there. It was the most refreshing, perfectly sweet & tangy drink I’d ever had, and I drank it like water on our vacation—ordering it as an introduction to every meal. As soon as we arrived back home, I ran to my kitchen to recreate it. It’s crisp, refreshing, sweet, and so irresistible. Now, I can’t live without a pitcher of fresh limemade in my fridge.

Author: Elizabeth Wu
Fresh Limemade

Fresh Limemade

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

A refreshing limemade that’s perfectly sweet, crisp, and irresistibly tangy and tart!

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Ingredients:

Simple Syrup:
  • 1 cup water
  • 1 cup granulated sugar
Limemade:
  • 1 cup fresh lime juice
  • 3 cups ice cold water

Instructions:

  1. Stir your simple syrup ingredients on the stove over medium heat until the sugar is fully dissolved.
  2. Combine the simple syrup with your lime juice, and mix. Then pour in the ice cold water, and mix again. Enjoy!

"For I know the plans I have for you, declares the Lord, plans for welfare and not for evil, to give you a future and a hope."

~Jeremian 29:11

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