Fresh Limemade
A refreshing limemade that’s perfectly sweet, crisp, and irresistibly tangy and tart!
On a recent trip to Puerto Rico, I learned that limemade (natively known as limonada) originated there. It was the most refreshing, perfectly sweet & tangy drink I’d ever had, and I drank it like water on our vacation—ordering it as an introduction to every meal. As soon as we arrived back home, I ran to my kitchen to recreate it. It’s crisp, refreshing, sweet, and so irresistible. Now, I can’t live without a pitcher of fresh limemade in my fridge.

Fresh Limemade
A refreshing limemade that’s perfectly sweet, crisp, and irresistibly tangy and tart!
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh lime juice
- 3 cups ice cold water
Instructions:
- Stir your simple syrup ingredients on the stove over medium heat until the sugar is fully dissolved.
- Combine the simple syrup with your lime juice, and mix. Then pour in the ice cold water, and mix again. Enjoy!
"For I know the plans I have for you, declares the Lord, plans for welfare and not for evil, to give you a future and a hope."
~Jeremian 29:11
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When Isaac and I visited Puerto Rico back in February for Valentine’s Day, I was determined to take a cooking class to learn all about the Puerto Rican cuisine.


A refreshing limemade that’s perfectly sweet, crisp, and irresistibly tangy and tart!