The Best Chocolate Chip Cookies in the World
decadent, fudgy, gooey on the inside & golden and crisp on the edges!
My chocolate chip cookie recipe has earned the top spot in my most popular, viral dessert recipes. Everyone I’ve made these cookies for has said they’re the best chocolate chip cookies they’ve ever had & for good reason. With every bite, you get a generous pool of melty dark chocolate. They’re decadent, fudgy, gooey on the inside, & crisp on the edges. The dough itself is addicting because it’s made with the highest quality ingredients. You’ll never want to go back to your traditional chocolate chip cookie recipe once you try this one!
The Best Chocolate Chip Cookies in the World
decadent, fudgy, gooey on the inside & golden and crisp on the edges
Ingredients:
- 1 1/3 cup (170 g) all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1/2 tsp salt
- 1/2 cup (113 grams) melted Kerrygold butter
- 1/2 cup (100 g) dark brown sugar
- 1/3 cup (70 g) white sugar
- 1 tsp vanilla bean paste
- ¼ tsp espresso powder
- 1 large egg
- 1 Tony’s Chocolonely Dark Chocolate Bar
- 1/2 cup chopped pecans
- 12 mini squares of cut up dark chocolate
- flaky sea salt
Instructions:
- Melt your butter. Once it's cooled, whisk your sugars into your butter. Add your egg & vanilla. Whisk again.
- Combine your flour, baking soda, baking powder, salt, & espresso powder.
- Combine your wet & dry ingredients. Chop up your Tony's Chocolonely bar, & fold the chocolate & pecans into your dough.
- Scoop cookie dough, and refrigerate covered for 1 hour.
- Bake cookies at 375 F in the middle rack for 8 minutes. Top cookies with more flaky salt as soon as you take them out of the oven. Cool for them for 15 minutes before enjoying.
"As for me and my house, we will serve the Lord."
~Joshua 24:15
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