Pineapple Fried Rice
Servings: 6
Pineapple Fried Rice
Prep time: 20 MinCook time: 10 MinTotal time: 30 Min
Thai pineapple fried rice is one of my all-time favorite restaurant dishes. It's an incredibly easy dinner, and the combination of fresh coconut rice, caramelized pineapples, grilled shrimp, vegetables, and crunchy cashews make for a tropical flavor explosion that will keep you going back for more.
Ingredients:
Coconut Rice:
- 1 cup uncooked jasmine rice
- ½ cup coconut milk
- ½ cup water
Seasoning:
- 1 ¼ tsp curry powder
- 1 tsp sugar
- ½ tsp white pepper
- ½ tsp salt
Sauce
- 1 tbsp soy sauce
- 2 tsps fish sauce
- 1 ½ tsp shrimp paste bean oil
Shrimp Marinade
- 2 cups uncooked large shrimp
- ½ tsp salt
- ¼ tsp white pepper
- 1 tsp paprika
- 1 tbsp neutral oil
Fried Rice:
- 2 beaten eggs
- 1 diced yellow onion
- 1 cup diced pineapple
- 2 diced Roma tomatoes
- 3 chopped scallions
- ¾ cup cashews
Instructions:
- Make your coconut rice: Combine and cook your coconut rice ingredients in a rice cooker.
- Marinate your shrimp in the shrimp marinade ingredients.
- Combine your seasoning ingredients.
- Mix your sauce ingredients together.
- In a hot, oiled wok, cook your shrimp for 2 minutes on each side on medium/high heat. Set the shrimp aside once fully cooked.
- Add more oil to your wok, and scramble your eggs. Once the eggs are halfway cooked, add in your coconut rice, onion, seasoning, and sauce. Sauté for 2 minutes. Then add in your pineapple, and shrimp. Sauté for 5 minutes.
Hi friends!
Thank you for giving this a read. I hope you enjoy this scrumptious bowl of my Thai pineapple fried rice! The combinations of delicious flavors will change your life and the way you think about food--at least it has for me! :)
"For the Lord is good; his steadfast love endures forever, and his faithfulness to all generations."
Psalm 100:5
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